Thursday, October 27, 2011

Project DIY: Godiva Cold Brew Iced Pumpkin Latte

Guest Post by She Runs, She Eats
Godiva Cold Brew Iced Pumpkin Latte
Recipe by Christina Provo

Serves 4-5


2/3 cup Godiva Pumpkin Spice coffee
1/4 cup light brown sugar
1/8 tsp ground cloves
1/8 tsp ground cinnamon
1/8 tsp freshly ground nutmeg
1/8 tsp salt
1/2 cup pumpkin puree
5 1/4 cups room temperature water
sugar syrup
milk foam or whipped cream


Step 1. Pour coffee into a pitcher or large glass jar. Stir in brown sugar, spices, and salt. Mix pumpkin puree with water and pour into pitcher. Stir to combine the coffee grounds and water. Cover and let sit for 12 hours at room temperature.

Step 2. Before straining, stir concentrate once. Place a fine mesh sieve lined with two coffee filters over a bowl and pour a little of the liquid at a time through the sieve. Gather the ends of the coffee filters and gently squeeze liquid through, tossing out any coffee grinds between batches.

Step 3. To serve, pour 1/2 or 3/4 cup coffee concentrate into a glass. Add 1/2 or 1/4 cup milk, and 1 tablespoon of sugar syrup if desired. Stir. Top with milk foam or whipped cream.

Step 4. For a hot latte, heat the coffee concentrate, milk, and a tablespoon of pumpkin puree and sugar syrup on the stove until desired hotness. Top with whipped cream or milk foam.



Unknown said...

Looks like a great recipe.

Urban Nester said...

Thanks for sharing---I'll definitely be trying this soon!


Teaka said...

Oh my goodness that looks simply amazing!